Beetroot has been enjoying a resurgence in popularity lately, and it’s easy to see why. Not only is it rich in nutrients like folic acid and iron, but it also boasts a distinct flavor and strikingly bold color.

This versatile vegetable has become a trendsetter in the culinary world, appearing in a wide range of dishes such as salads, juices, smoothies, soups, and even baked goods like cookies and cakes.